Breakfast
Fafda & Jalebi
Indian deep-fried appetizers called pata fafda, created, using chickpea flour, served with chutney, cooked in-house. Deep-frying a flour batter and then drenching it in a sweet syrup is how jalebi made.
Potato Poha
Poha is a light, fluffy dish made with flattened rice seasoned with onions, potatoes, and warming spices.
Medu Vada Sambhar
Urad dal doughnut mixed with herbs & spices, deep fried to golden brown served with lentil soup, coconut chutney and tomato chutney.
Panner Paratha
Wheat flour flaky, buttery and layered style of flatbread stuffed with Cottage cheese & spices.
